Latest
-
Visiting Hong Kong and Macau: Visa-Free Stays and e-Channel
Singaporeans can visit Hong Kong visa-free for up to 90 days and Macau for up to 30 days. Both let Singapore passport holders aged…
-
Neighbour Disputes: Noise, Mediation and the Community Disputes Tribunal
Start by talking, then use free mediation at the Community Mediation Centre; since 1 September 2026, HDB and the People’s Association can also direct…
-
Satay Explained: How It’s Sold by the Stick, and the Sauce
Satay is skewered, marinated meat grilled over charcoal and sold by the stick, usually with a minimum order of about 10 sticks. In 2026…
-
Pasar Malam in Singapore: How Night Markets Work and When They Run
A pasar malam is a temporary night market set up on open ground in a housing estate, usually for a few days to a…
-
Peranakan Food Explained: The Dishes and What to Order First
Peranakan or Nyonya food blends Chinese cooking with Malay spices, coconut and rempah, and its signature dishes are ayam buah keluak, babi pongteh, itek…
-
Your Tenancy Agreement: Deposits, the Diplomatic Clause and Repairs
Singapore has no law fixing rental deposits or repair limits: they are set in your tenancy agreement, and CEA’s workgroup publishes free templates for…
-
Visiting New Zealand: The NZeTA and the Tourist Levy (IVL)
Singaporeans visiting New Zealand need an NZeTA: NZD 17 in the official app or NZD 23 on the website, plus the NZD 100 tourist…
-
Sunscreen in the Tropics: SPF, PA Ratings and How Much to Use
SPF measures protection from UVB, the burning rays, and PA ratings from PA+ to PA++++ measure protection from UVA, the ageing rays; Singapore health…
-
Chilli Crab and Black Pepper Crab: How Seasonal Prices and Crab Weights Work
Chilli crab and black pepper crab are usually priced by weight, per 100g or per kilo, at a seasonal market price that changes with…
-
Withdrawing Your CPF at 55 and 65: What You Can Take Out, and What Stays
At 55 you can withdraw at least S$5,000, plus anything left after setting aside the Full Retirement Sum (S$220,400 for those turning 55 in…
-
Food Allergies When Eating Out: Labelling Rules and How to Ask
Singapore’s Food Regulations make prepacked food declare major allergens such as peanuts, crustaceans, fish, egg, milk, soy, tree nuts, gluten cereals and sulphites, but…
-
Collecting Your Keys: Defects Inspection and the Defects Liability Period
New HDB flats and private homes both come with a one-year defects liability period, during which construction defects are fixed at no cost to…
-
Free Performances at the Esplanade: What’s On and How to Catch Them
The Esplanade puts on free shows every day at the Concourse and every Friday to Sunday and public holiday at the waterfront Outdoor Theatre,…
-
Renting a Room or a Whole Flat: HDB’s Rules on Occupancy and Minimum Stays
Every HDB rental, whether a single bedroom or the whole flat, must run for at least six months and needs HDB’s approval before it…
-
Visiting Australia: The ETA or eVisitor, and What It Costs
Singapore passport holders visit Australia on an Electronic Travel Authority (subclass 601), applied for in the Australian ETA app for an AUD 20 service…
-
Vegetarian and Vegan Eating in Singapore: How to Order at Hawker Stalls
Most hawker centres have a Chinese vegetarian stall, and Indian stalls offer vegetarian thali, but “vegetarian” in Singapore can still include egg, dairy or…
-
Refinancing and Repricing a Home Loan: When It Pays to Switch
Repricing moves you to a new package with the same bank; refinancing moves your loan to a different bank. It pays when your lock-in…
-
CPF LIFE Explained: Standard, Basic or Escalating Plan, and When Payouts Start
CPF LIFE turns your Retirement Account into a monthly payout for life, starting any time from 65 to 70, and each year you defer…
-
New Year’s Eve at Marina Bay: Fireworks, Road Closures and Getting Home
New Year’s Eve at Marina Bay ends with fireworks at midnight, and in recent years roads around the bay have closed from early evening…
-
Hokkien Mee and Char Kway Teow: What’s the Difference and How to Order
Singapore Hokkien mee is pale and saucy: yellow noodles and thick bee hoon braised in prawn stock with prawns, squid, sambal and lime. Char…
-
Sunglasses Explained: UV400, Polarised Lenses and Prescription Options
UV400 means the lens blocks ultraviolet light up to 400 nanometres, covering UVA and UVB, and it is the label that protects your eyes;…
-
Nasi Lemak Explained: The Rice, the Sambal and the Sides
Nasi lemak is rice cooked in coconut milk and pandan, served with sambal, ikan bilis, peanuts, cucumber and egg, plus a main side such…
-
Free Water Playgrounds in Singapore: Where They Are and When They Open
Singapore’s best free water playgrounds are at Jacob Ballas Children’s Garden, the Far East Organization Children’s Garden at Gardens by the Bay and Coastal…
-
Chinese New Year Reunion Dinners 2027: Booking, Set Menus and Yu Sheng
Reunion dinner for Chinese New Year 2027 falls on Friday 5 February 2027, the eve of the holiday on Saturday 6 and Sunday 7…
-
Laksa Explained: Katong, Curry and Penang, and What a Bowl Costs
Singapore laksa is a rich coconut curry soup with noodles, prawns, fishcake and cockles; Katong laksa is the version with short-cut noodles you eat…
-
Buffets in Singapore: Pricing, Time Limits and Food-Waste Charges
Singapore buffets are priced per head and per session, with “++” adding a 10% service charge and 9% GST, so a $98++ dinner costs…
-
Singapore River Cruise: Bumboat Fares, Routes and Times
A 40-minute Singapore River Cruise bumboat ride costs S$28 for adults and S$18 for children aged 3 to 11, with a walk-in discount for…
-
The Supplementary Retirement Scheme (SRS): Tax Relief, Withdrawals and the 5% Penalty
The SRS lets you put up to S$15,300 a year (S$35,700 for foreigners) into a bank-run account and deduct it from your taxable income.…
-
Bak Kut Teh Explained: Peppery or Herbal, and How to Order
Singapore bak kut teh is mostly the peppery Teochew kind: pork ribs in a clear, garlicky, white-pepper soup, often with free soup top-ups. Herbal…
-
Ang Bao Rates: How Much to Give at Weddings and Chinese New Year
Wedding ang bao in Singapore is usually pitched to cover your seat at the banquet, with 2026 guides citing roughly $120 to $400 or…